No. 01
Eloy Alfaro N34 151 Y Catalina Quito EcuadorQuito556 verified reviews
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Epicurean Enclaves: The Hotels Redefining Ecuadorian Cuisine in Quito
Quito is currently undergoing a gastronomic renaissance, where the rich biodiversity of the Andes meets contemporary culinary techniques. For the discerning traveler, the city's hotel scene offers more than just a place to sleep; it serves as the gateway to 'New Ecuadorian Cuisine.' In the heart of the Centro Histórico, properties like Casa Gangotena and Carlota Sustainable Design Hotel are transforming ancestral recipes into modern masterpieces. Meanwhile, the modern districts surrounding La Carolina host international standards of luxury at the JW Marriott and Go Quito Hotel. Just beyond the city limits, the cloud forests of the Chocó region offer an immersive biodynamic food experience at Mashpi Lodge. This collection curates the finest epicurean enclaves where hospitality and high gastronomy converge.
Why Choose Quito for Epicurean Enclaves?
Quito has emerged as a powerhouse in the South American culinary scene. The rise of "New Ecuadorian Cuisine" is best experienced within its luxury hotels, where executive chefs have the resources to source ingredients from the country's three diverse worlds: the Coast, the Andes, and the Amazon. Staying at these properties allows guests to enjoy zero-kilometer sourcing, organic gardens, and tasting menus that rival the best in Lima or Bogota. From the iconic Hilton Colon Quito with its renowned Sal & Pimienta gourmet corner to the avant-garde dishes at Mashpi Lodge in the cloud forest, food is a central pillar of the hospitality experience.
Top Areas to Stay for Food Lovers
- Centro Histórico (Old Town): Ideal for those who want to dine amidst history. Hotels like Casa Gangotena overlook Plaza San Francisco, offering menus that deconstruct traditional Andean soups and stews into fine dining elegance. Carlota offers a more boutique, sustainable vibe with a rooftop lounge perfect for sunset cocktails and local bites.
- La Mariscal & La Carolina (Modern Quito): This is the cosmopolitan heart of the city. The Go Quito Hotel and JW Marriott Hotel Quito are situated here, surrounded by the city's top independent restaurants. These hotels offer extensive international buffets infused with local flavors, featuring everything from ceviche stations to premium Ecuadorian chocolate desserts.
What to Expect from Quito's Hotel Gastronomy
Expect a fusion of ancestral knowledge and molecular gastronomy. Chefs in these epicurean enclaves focus heavily on seasonality and sustainability. You will encounter ingredients like mashua (an Andean tuber), taxo (banana passionfruit), and sustainably sourced paiche from the Amazon. Breakfasts are feasts of exotic fruits and fresh artisanal breads. Dinners are often multi-course affairs paired with South American wines. Whether it's the high-altitude comfort food at Casa Gangotena or the biodiverse dining room of Mashpi, these hotels define the new era of Ecuadorian taste.
Frequently Asked Questions
Q.Which hotel in Quito offers the best traditional Ecuadorian fine dining?
Casa Gangotena is widely considered the top choice for traditional Ecuadorian cuisine elevated to fine dining standards, located in the heart of the historic center.
Q.Is Mashpi Lodge located inside Quito city?
Mashpi Lodge is located within the Metropolitan District of Quito, but it is a 3-hour drive from the city center, situated in the Andean cloud forest reserve.
Q.Do luxury hotels in Quito offer vegetarian or vegan options?
Yes, hotels like Carlota and JW Marriott Quito offer extensive vegetarian and vegan menus, utilizing the diverse produce available in the Andean region.
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