
Bitvoya Edit
Curating the next chapter
Layering imagery, place, and detail before the page opens.
Bitvoya Edit
Layering imagery, place, and detail before the page opens.
Quito, the closest capital to the sun, is not just a UNESCO World Heritage treasure but a burgeoning hub for sustainable luxury. In this curated collection, we explore properties that blend opulent comfort with a deep respect for the Andean environment. From the carefully restored colonial architecture in the Centro Histórico found at Casa Gangotena and Carlota, to the modern, LEED-certified elegance in the financial heart of La Carolina near Go Quito Hotel, sustainability is the new standard. Venturing further, the breathtaking biodiversity of the Chocó cloud forest offers a sanctuary at Mashpi Lodge, proving that luxury and conservation can coexist in perfect harmony.

Quito stands at the forefront of the eco-luxury movement in South America. The city's unique geography—nestled in the Andes and flanked by volcanoes—demands a respectful approach to hospitality. Choosing an eco-conscious stay here isn't just about reducing your carbon footprint; it's about immersing yourself in the local heritage. Hotels like Carlota Sustainable Design Hotel and Casa Gangotena have repurposed historic mansions, preserving the city's architectural soul while implementing water conservation and energy-efficient systems. Meanwhile, global brands like JW Marriott Hotel Quito and Swissôtel Quito bring world-class sustainability certifications to the heart of the city.
When booking an eco-luxury stay in Quito, expect a fusion of high-end service and environmental responsibility. Dining often features farm-to-table cuisine utilizing ingredients from the Andean highlands. You will find amenities free of single-use plastics, rigorous recycling programs, and meaningful engagement with local communities. Whether it's the glass-walled immersion of Mashpi or the urban oasis of the Marriott, these hotels prove that being green enhances, rather than compromises, the luxury experience.
Hotels in Quito, such as Mashpi Lodge and Carlota, utilize sustainable practices like water conservation, LEED-certified architecture, locally sourced materials, and farm-to-table dining to minimize their environmental impact.
It depends on your preference. The Historic Center (Casa Gangotena) offers colonial charm and heritage, while the Modern District (JW Marriott, Go Quito) provides contemporary luxury and business amenities.
Mashpi Lodge is located in the Chocó cloud forest reserve, approximately a 3 to 4-hour drive from Quito's city center, offering a secluded nature retreat.
Explore our complete curated list of luxury accommodations, from boutique hideaways to grand dames.
Explore All Quito HotelsIn a city that leaves you breathless—literally, at 2,850 meters—the Swissôtel Quito acts as a luxurious ground wire. While it doesn't chase the frantic design trends of the moment, preferring a 'grand dame' aesthetic of polished marble and massive, gravity-defying arrangements of Ecuadorian roses, it is quietly leading the region’s eco-luxury charge. This isn't just vague greenwashing; the property holds a verified Carbon Neutrality certification for its energy emissions, a rarity in high-end hospitality here. The guest rooms, though leaning into a retro-corporate comfort (think heavy drapes and substantial mahogany), are impeccably maintained sanctuaries. The real draw, however, is the Amrita Spa—arguably the capital’s finest—where the 'polar pool' offers a shocking, circulation-boosting antidote to altitude sickness. Dining is a serious affair: locals power-lunch at Tanoshii over live teppanyaki, but the smart move is the locro de papas (potato soup) at Café Quito—a creamy, avocado-topped masterclass in Andean comfort food. Service is swift, silent, and reassuringly Swiss.
“Request a room on the upper floors facing the Cotopaxi volcano. On a clear morning, the view of the snow-capped peak is worth the wake-up call.”
Insider TipAvg. Nightly Rate
79USD

Forget the colonial baroque tropes for a moment. Go Quito Hotel is the city’s modern, glass-clad antidote to the Old Town’s heavy velvet drapes. Rising in the financial district, this property—crowned South America's Leading New Hotel 2025—is an exercise in industrial chic that doesn't just lip-sync sustainability. The design is sharp and deliberate. The lobby bar, Parallel, features interiors crafted from mycelium (yes, mushroom root) and leather, nodding to Andean textures without the kitsch. In the rooms, the 'floating' window nooks are the undisputed heroes, offering a vertiginous perch over the city that practically begs for a moody Instagram portrait. While the tech-forward smart controls are slick, the real innovation is invisible: solar panels powering the HVAC and staff uniforms cut from recycled fabrics. Dining leans heavily on a zero-kilometer philosophy. At the rooftop Panecillo Cocina & Mirador, the ceviches are as sharp as the altitude, though the service can occasionally lag behind the kitchen’s ambition. A word to the light sleeper: the glass curtain walls look stunning but can be porous to the frantic street noise below. Pack earplugs, or better yet, join the locals at Parallel for an Andean botanical cocktail until the traffic dies down.
“Book a 'Premium View King' on a high floor (12+) specifically to secure the floating window nook. Lower floors facing the street suffer from traffic noise.”
Insider TipAvg. Nightly Rate
140USD

Casa Gangotena isn’t just the stateliest mansion on Plaza San Francisco; it’s a masterclass in proving that rigorous sustainability and high-thread-count heritage can coexist. While the sheer scale of the restored 1920s interiors—soaring tin ceilings, Egyptian marble columns, and Art Deco flourishes—screams Old World extravagance, the operation is quietly, strictly carbon-neutral. The 'Cocina Mestiza' dining concept grounds this ethos, serving sustainable Paiche fish (an Amazonian giant) and a Locro de Papa so velvety it feels like a guilty pleasure. Service is intuitive, not suffocating, with staff who anticipate your need for a 'Fiesta Cocktail' on the rooftop before you do. The trade-off for this historic preservation? There’s no pool, and the 'Wellbeing Space' is intimate rather than sprawling, relying on Andean herbs rather than high-tech gadgetry. But when you’re watching the sunset hit the San Francisco Church domes from the terrace, you won’t miss the swim.
“Book a 'Plaza View' room to watch the square come alive at dawn, but retreat to the rooftop terrace at 6 PM sharp for the best angle of the illuminated domes.”
Insider TipAvg. Nightly Rate
374USD

The three-hour transfer from Quito is a visceral mood shifter—a bone-rattling descent through misty ravines that acts as a velvet rope for the uncommitted. But when the gates of Mashpi Lodge open, the chaos dissolves into a monolithic glass box suspended in the Chocó cloud forest. Recently minted with **Two Michelin Keys (2025)**, this isn't just an eco-lodge; it’s a modernist observation deck for the 1%. The architecture is the main event: floor-to-ceiling glass in the Yaku Suites turns your room into a human terrarium, where you can soak in a Philippe Starck tub while watching toucans dissect fruit meters away. Dining here sheds the 'camp food' stereotype entirely. At 'The Dining Room', the *Maito de pescado* (steamed fish in Bijao leaf) is executed with the precision of a city bistro, paired with high-altitude South American wines. Days are spent on the 'Dragonfly' gondola gliding silently over the canopy, or pedaling the terrifyingly exposed Sky Bike. There is no gym—the steep, muddy trails are your workout—and the humidity wreaks havoc on hair, despite the high-end amenities. But for a place that feels this isolated, the luxury is disorienting in the best possible way. It’s scientific research disguised as a Bond villain’s hideout.
“Book the Yaku Suite for the Philippe Starck bathtub with the best window placement. For a private soak, reserve the open-air hot tub at the Samay Wellness Center immediately upon arrival—slots vanish fast.”
Insider TipAvg. Nightly Rate
1029USD

Quito is a city of breathless altitude and frenetic energy; the JW Marriott is its oxygen tank. While the pyramid-like exterior commands the skyline of the Orellana district, the interior experience is surprisingly intimate—a verdant counterpoint to the concrete jungle, anchored by a glass-roofed atrium dripping with hanging vines and bromeliads. Recently crowned 'Ecuador's Leading Hotel 2025' by the World Travel Awards, this property feels less like a corporate handshake and more like a high-end botanical commission. The rooms are studies in restraint, swapping Andean kitsch for neutral tones and 400-thread count crispness, but the real draw is the obsessive level of service—specifically in the 9th-floor Executive Lounge, where the evening antipasto rivals local restaurants. Dining is a serious affair here: skip the room service for a table at 'Raices', where the Pulpo Anticuchado (grilled octopus) and Smoked Pirarucu offer a masterclass in Ecuadorian terroir. For carnivores, the on-site 'Fogo de Chão' delivers precision-carved Tomahawk steaks that justify the splurge. While the resort-style pool with its cascading waterfalls is visually arresting, the shade from the building can keep the water brisk. The smarter move? Retreat to the Zumay Health Club. Here, treatments utilizing Dr. Babor and Eminence Organic Skin Care products provide a far more effective warm-up. It is a rare 'Green Capital' stay that successfully marries robust sustainability—visible in their aggressive water conservation—with the kind of unapologetic luxury that demands a second night.
“The outdoor pool is stunning but often chilly due to the building's shadow. For guaranteed warmth, book a 'High Altitude' massage at Zumay Spa, then head to the 9th-floor Executive Lounge for the city's best sunset view of the Pichincha Volcano.”
Insider TipAvg. Nightly Rate
143USD

Forget the dusty tropes of colonial hospitality. Carlota Sustainable Design Hotel is a sharp, modernist jolt to the system in Quito’s UNESCO-protected Historic Center. Housed in a 1905 building—the childhood home of owner Renato Solines’s grandmother—this 12-room property is less 'doily-draped heritage' and more 'architectural rebellion.' Renovated by architect Veronica Reed, the LEED-certified structure flaunts its eco-credentials not with hemp sacks but with exposed steel beams, upcycled wood flooring, and a glass-topped atrium that pulls the Andean sun deep into the vertical gardens. The rooms are intimate—borderline monastic in footprint but maximalist in texture, featuring 400-thread count linens and biodegradable amenities from the Golondrina Spa that actually smell expensive. The real scene, however, is upstairs. At the Rooftop Lounge, sipping a signature gin cocktail with a direct line of sight to the neo-Gothic Basilica del Voto Nacional is non-negotiable. Dinner at Bistro 626 is equally spirited; the coffee toffee chocolate ravioli is a chaotic, delicious masterstroke of Urban Fusion. It is guilt-free luxury with a pulse.
“Book the 'Loft' suite for the hotel's only private terrace, or request a third-floor room to distance yourself from the street hum of the historic center.”
Insider TipAvg. Nightly Rate
120USD